Hoeveel procent alcohol zit er in Dom Pérignon Rosé 2010?

12,5%, net als bij de Blanc Vintage, de P2, de magnum en de Rosé Vintage van hetzelfde huis.

Wat is het verschil met de Rosé Vintage?

De Rosé Vintage is koperkleurig en kruidig, met donkere specerijen, cacao, geroosterde vijg en een rokig randje. De Rosé 2010 houdt juist zijn rode fruit, met iris en viooltje erbij, en is voller en zachter van textuur. Kies de 2010 als de fles het eten moet begeleiden en de Rosé Vintage als je rustig wilt ruiken en proeven.

Is deze champagne droog?

Ja. Hij is fruitig en bloemig van geur, maar in de mond blijft hij droog en elegant, met een krachtige afdronk. Een suikergehalte in gram per liter wordt voor deze fles niet vermeld, dus daar noemen we geen getal bij.

Op welke temperatuur schenk je hem?

Tussen 8 en 10 graden. Te koud maakt de bloemige tonen onzichtbaar, te warm maakt de wijn week. Water met ijs houdt de fles het stabielst op temperatuur tijdens een lang diner.

Welk glas kun je het beste gebruiken?

Een wijnglas of een tulpvormig champagneglas met een ruime kelk. Daarin komen het rode fruit, de iris en het viooltje naar boven. Een smalle flûte bewaart de bubbel het langst, maar laat van de geur weinig heel.

Rosé champagne · red fruit · more than ten years

Dom Pérignon Rosé 2010

A rosé champagne that is full and silky smooth on the palate, with red fruit, floral notes of iris and violet, and a finish that is powerful and lingers for a long time. More than ten years in the cellar, but the fruit has remained.

Rosé champagne12.5% alcoholAged for more than ten yearsChardonnay and pinot noir

To the cocktails

Bottle of Dom Pérignon Rosé 2010 champagne 75 cl

12,5%alcohol · 75 cl

On this pageWhat is Dom Pérignon Rosé 2010?Taste How to drink it Cocktails The right glass More Dom Pérignon Questions

What is Dom Pérignon Rosé 2010?

Red fruit that has survived ten years in the cellar

Long aging usually costs a wine its fruitiness. That did not happen with this vintage: after more than ten years in the cellar, the red fruit is still there, now surrounded by floral notes of iris and violet and subtle spices that were not there before. Aging has mainly changed the texture. The wine feels silky smooth, the acidity has integrated into the whole, and the finish remains powerful and lingers for a long time.

The grapes are chardonnay and pinot noir, as with every bottle from this house, and the alcohol content is 12.5%. There is no non-vintage version: it is only produced in years that are good enough, and the 2010 vintage is the version currently being served. If you are looking for a rosé that is darker and spicier, with cacao and roasted fig, take a look at the Rosé Vintage from the same house.

In brief

TypeVintage rosé champagne

Alcohol12,5%

OriginÉpernay, Champagne, France

GrapesChardonnay and pinot noir

AgingMore than ten years before release

GlassWine glass or large tulip glass, including with food

What does Dom Pérignon Rosé 2010 taste like?

Red fruit, iris and violet

Nose

Floral and fruity

Red fruit topped with the floral notes of iris and violet. Behind that are subtle spices that give the whole wine gravitas without making it feel heavy.

Palate

Full and silky smooth

Full-bodied from the start and immediately soft; the texture is the first thing you notice. Elegant, with everything in its place and nothing standing out.

Finish

Powerful and lingering

The finish is powerful and lingers for a long time. That makes this rosé easy to pair with a dish without it being overpowered.

Sweet 1/5

Fresh 3/5

Red fruit 4/5

Floral 4/5

Flavor profile of the Rosé 2010. For comparison: the Rosé Vintage from the same house is copper-colored and much spicier, with cacao and roasted fig.

How to drink it

A rosé that lasts through the entire dinner

Where most champagne disappears from the table after the aperitif, this bottle can stay. Its full mouthfeel and long finish hold up alongside a dish, provided you do not serve it too cold.

Serve it like wine

Use a wine glass instead of a flute and pour 12 cl at 8 to 10 degrees. This keeps the glass useful throughout the course and brings out the red fruit and flowers.

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Keep the temperature stable

Keep the bottle between courses in water with ice, not in dry ice or the freezer. A rosé that warms above 12 degrees loses its freshness and becomes soft on the palate.

To the glasses →

Let it breathe in the glass

Do not pour more than two-thirds full and wait a few minutes. The iris and violet only emerge when they have access to air; immediately after pouring, you mainly smell the bubbles.

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Cocktails

Cocktails with rosé champagne

All cocktail recipes →

You should also drink this bottle neat. The floral notes and red fruit disappear as soon as juice or liqueur is added, so for the classics below, choose a simpler brut or a straightforward rosé sparkling wine.

Fruity

From the webshop

Which glass goes with this rosé?

A mature champagne needs room for its aromas, and because this bottle stays on the table, a wine glass is the most practical choice here. A generous tulip also works; a narrow flute holds the bubbles in but traps the flowers.

Delivered 100% break-free

For the table

Nude Glass Flights Wine Glass

Set of 6 · 42 cl · fine lead-free crystal, the all-rounder

€ 36,95View

For the aromas

Luigi Bormioli Atelier Flute

Set of 6 · 27 cl · generous tulip bowl that gives the aromas room

€ 49,95View

For the flowers

Nude Glass Mirage Wine Glass

Set of 6 · 57 cl · wide bowl with a generous opening

€ 54,95View

For toasting

Schott Zwiesel Classico Flute

Set of 6 · 21 cl · fine crystal, slender bowl for toasting

€ 52,49View

The series

More Dom Pérignon flavors

Everything about Dom Pérignon →

Dom Pérignon

12.5% · the original

Where it all began. On the brand page, you can read everything about Dom Pérignon: origin, varieties and classic cocktails.

Go to Dom Pérignon →

Dom Pérignon P2

12.5% · long lees ageing

Years on the lees make this champagne spicy and roasted, with a remarkably long finish.

View Dom Pérignon P2 →

Dom Pérignon Rosé Vintage

12.5% · copper-coloured

Dark spices, cocoa and roasted fig, with the tiniest bubbles imaginable in a copper-coloured glass.

View Dom Pérignon Rosé Vintage →

Dom Pérignon Blanc Vintage Magnum

12.5% · 150 cl

One and a half litres of vintage champagne, enough for ten to fifteen glasses at one table.

View Dom Pérignon Blanc Vintage Magnum →

Frequently asked questions

Questions about Dom Pérignon Rosé 2010

Can't find your question here? Read more on the Dom Pérignon page or explore our cocktail recipes.

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What percentage of alcohol is in Dom Pérignon Rosé 2010?

12.5%, just like the Blanc Vintage, the P2, the magnum and the Rosé Vintage from the same house.

What is the difference from the Rosé Vintage?

The Rosé Vintage is copper-coloured and spicy, with dark spices, cocoa, roasted fig and a smoky edge. The Rosé 2010, on the other hand, retains its red fruit, with iris and violet as well, and is fuller and softer in texture. Choose the 2010 if the bottle is to accompany food and the Rosé Vintage if you want to take your time smelling and tasting.

Is this champagne dry?

Yes. It is fruity and floral on the nose, but remains dry and elegant on the palate, with a powerful finish. A sugar content in grams per litre is not listed for this bottle, so we do not provide a figure.

At what temperature should you serve it?

Between 8 and 10 degrees. Too cold makes the floral notes invisible, while too warm makes the wine flabby. Ice water keeps the bottle at the most stable temperature during a long dinner.

Which glass is best to use?

A wine glass or a tulip-shaped champagne glass with a generous bowl. This brings out the red fruit, iris and violet. A narrow flute keeps the bubbles for the longest, but leaves little of the aroma.

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